Development through capacity building

ISO 22000 Lead Auditor

Mode: Online (Self-study) || Price: 500 $ || Training Days: 5 days
Language : English , French
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Why should you attend?

The ever-increasing popularity of food safety, as one of the key aspects of the food industry, has boosted demands from organizations to get certified against ISO 22000. Such certification demonstrates commitment from organizations toward the wellbeing of their consumers and provides sustainability in the market. A PECB auditor credential is a formal and independent recognition of your personal competences. It proves that you are qualified to conduct food safety management system (FSMS) audits for a certification body.

This training course has been developed to reflect the importance of an effective audit. It strengthens your knowledge and skills to plan and carry out an FSMS audit in compliance with the guidelines for auditing management systems provided in ISO 19011 and the certification process presented in ISO/IEC 17021-1.

After attending the training course, you can take the exam. If you pass, you can apply for the “PECB Certified ISO 22000 Lead Auditor” credential. An internationally recognized “PECB ISO 22000 Lead Auditor” certificate validates your professional capabilities and competences to audit organizations based on the requirements of ISO 22000 and auditing best practices.

Learning objectives

  • Operations of a food safety management system based on ISO 22000
  • Relationship between ISO 22000 and other standards and regulatory frameworks
  • Requirements of ISO 22000 in the context of an FSMS audit
  • Auditor’s role in planning, leading, and following up on a management system audit in accordance with ISO 19011

Course Agenda

  • Day 1: Introduction to the food safety management system (FSMS) and ISO 22000
  • Day 2: Audit principles and the preparation for and initiation of an audit
  • Day 3: On-site audit activities
  • Day 4: Closing of the audit
  • Day 5: Certification exam

Useful Information

Visa

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Accommodation

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